ABOUTAbout the Nissho Peninsula
The Hidaka Mountain Range runs 150 kilometers from north to south through the southern central part of Hokkaido. The steep mountains can be said to form the backbone of Hokkaido and have given rise to different climates and cultures to their east and west, including in flora and fauna and agricultural products. At its southern end lies Cape Erimo, overlooking the beautiful Pacific Ocean. Spread out to the east and west of this base point are nine cities(※) blessed with rich nature and wonderful people. We lovingly and respectfully call this area surrounding the Hidaka Mountains and Cape Erimo the "Nissho Peninsula." We hope you will enjoy our adventure tours while traveling through magnificent nature, mingling with the locals, experiencing the connection between people and horses, and learning about the history of this area.
※Nine cities=Tokachi Area (Obihiro City,Makubetsu Town,Nakasatsunai Village, Sarabetsu Town, Taiki Town, Hiroo Town)
Hidaka Area (Urakawa Town, Samani Town, Erimo Town)
Plan1
Searching for the Great Nature of the North where time flows slowly
Three days experiencing the rare wonders and abundant blessings
of the sea in the Mount Apoi UNESCO Global Geopark
Searching for the Great Nature
of the North where time flows slowly
Three days experiencing the rare
wonders and abundant blessings
of the sea in the
Mount Apoi UNESCO Global Geopark
Searching for the
Great Nature of the North
where time flows slowly
Three days experiencing
the rare wonders and
abundant blessings of the
sea in the Mount Apoi UNESCO
Global Geopark
This is a tour of the Nissho Peninsula centered on "Nature and Food.“
Located at the southern end of the Hidaka Mountains and designated as a Global Geopark, the highlight of the tour will be a climb up Mount Apoi, where visitors can learn about the ocean protection efforts made by the people living along the Pacific coast, and enjoy fresh local delicacies from the mountains and the sea.
POINT
- - Admire alpine flora while climbing a mountain made up of peridotite, a rare rock throughout the world
- - Watch wild seals from a kelp boat steered by local fishermen
- - Learn from local fishermen about kelp fishing and try your hand at kelp drying
- - Enjoy the local cuisine made from fresh seafood caught in the area
Plan2
Agritourism & Gastronomy
Three days experiencing the pioneering spirit and horse culture
in the Tokachi and Hidaka area and getting entranced
by the treasure trove of ingredients and the area’s gourmet food
Agritourism & Gastronomy
Three days experiencing
the pioneering spirit and horse culture
in the Tokachi and Hidaka area
and getting entranced
by the treasure trove of ingredients
and the area’s gourmet food
Agritourism & Gastronomy
Three days experiencing
the pioneering
spirit and horse culture
in the Tokachi and Hidaka area
and getting entranced
by the treasure trove
of ingredients
and the area’s gourmet food
This is a tour of the Nissho Peninsula centered on "Horse culture and Agriculture."
Tokachi has come to be called the nation's food hub due to the part of horses in its history of being settled.
Visitors can walk through the fields, see how farmers cultivated the land with horses, and make pizza using crops gathered from the fields. The tour also offers a chance to see Ban'ei racing, which evolved from the "Draft horse festival" in which settler let their horses they had shared their joys and sorrows with during settling compare against each other in a contest of strength.
In Hidaka, visitors can learn about the history of one of Japan's leading thoroughbred horse breeding farms and enjoy interacting with the horses.
POINT
- - Learn about the history of how the land was settled together with horses, and experience the world’s only "Ban’ei horse race" preserving the customary work of Banba horses, which were a indispensable partner in people’s lives not only as farm cultivation animal but as traction horses that carried baggage, lumber, or people
- - Walk through fields that were settled and cultivated with horses together with a guide
- - Slip through time into the pioneer era and experience farming with horses
- - Learn about the inheritance of the pioneer spirit and the 40-year long challenge to develop a "space town"
- - Interact with different horse breeds such as the Ban’ei horse (heavy breed) and thoroughbreds (light breed)
- - Taste pork donburi, the local specialty created as stamina food for the pioneers
- - Make pizza with 100% Tokachi wheat flour and savor the taste from Japan’s food hub
- - Enjoy fresh seafood in a fishing town
Plan3
5 days to enjoy the Nissho Peninsula
A 5-day trip around the two themes
of "Horse Culture and Agriculture"
and "Nature and food" on the Nissho Peninsula
5 days to enjoy the Nissho Peninsula
A 5-day trip around the two themes
of "Horse Culture and Agriculture"
and "Nature and food" on the Nissho
Peninsula
5 days to enjoy
the Nissho Peninsula
A 5-day trip
around the two themes
of "Horse Culture
and Agriculture"
and "Nature and food"
on the Nissho Peninsula
This full course lets you learn, hear about, and experience all that the Nissho Peninsula has to offer.
Visitors can enjoy both PLAN 1 "Nature and Food" and PLAN 2 "Horse culture and Agriculture."